3 Things You're Probably Not Avoiding During Pregnancy (That You Should)
The other day I had a holy fit after I practically inhaled a quart of amazing homemade cucumber raita with feta cheese. It's my second pregnancy and I should know all the restrictions by heart, but I couldn't for the life of me remember which cheeses are A-ok and which are contraband. Turns out pasteurized feta is just fine. Whew. I am a wise preggo woman after all.
Or am I? Just when I'm feeling like I've got this pregnancy health thing down to a science, I come across a great article about toxic chemicals to avoid while growing a baby inside of you that makes me realize I am a damn fool. A damn fool who is filling her world with harmful chemicals I didn't even know existed. And the worst part? I'm not sure I'm capable of stopping the madness.
I am aware of the fact that I should be making my own cleaning products from vinegar and baking soda -- but